Source(google.com.pk)
Nathan’s Lemon Cake
Ingredients:
1) Cooking spray
2) 2 tablespoons
all-purpose flour
3) 2 cups
all-purpose flour (about 9 ounces)
4) 1 teaspoon
baking powder
5) 1/2 teaspoon
baking soda
6) 1/2 teaspoon
salt
7) 1 1/2 cups
granulated sugar
8) 1/2 cup
unsalted butter, softened
9) 3
large eggs
10) 1 cup
nonfat buttermilk
11) 2 tablespoons
finely grated lemon rind
12) 2 tablespoons
fresh lemon juice
Icing:
1) 3 cups
powdered sugar
2) 1/4 cup
unsalted butter, melted
3) 1 tablespoon
lemon rind
4) 1/4 cup
fresh lemon juice
Preparation
1. Preheat oven to 350°.
2. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper.
3.Coat wax paper with cooking spray.
4. Dust pans with 2 tablespoons flour, and set aside.
5. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife.
6. Combine 2 cups flour, baking powder, baking soda, and salt, stirring with a whisk.
7. Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended
8.About 5 minutes add eggs, one at a time, beating well after each addition.
9. Add flour mixture and nonfat buttermilk alternately to sugar mixture, beginning and ending with the flour mixture.
10. Beat in 2 tablespoons lemon rind and 2 tablespoons lemon juice.
11.Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles.
12.Bake at 350° for 32 minutes or until a wooden pick inserted in center comes out clean.
13.Cool in pans 10 minutes on a wire rack; remove from pans.
14.Cool completely on wire rack; remove wax paper from cake layers.
15.To prepare icing, combine powdered sugar and the remaining ingredients (except lemon rind strips) in a large bowl; stir with a whisk until smooth.
16. Place 1 cake layer on a plate; spread half of icing on top of cake.
17.Top with remaining cake layer. Spread remaining half of icing over top of cake.
18.Garnish with lemon rind strips, if desired.
19. Store cake loosely covered in the refrigerator.
2. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper.
3.Coat wax paper with cooking spray.
4. Dust pans with 2 tablespoons flour, and set aside.
5. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife.
6. Combine 2 cups flour, baking powder, baking soda, and salt, stirring with a whisk.
7. Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended
8.About 5 minutes add eggs, one at a time, beating well after each addition.
9. Add flour mixture and nonfat buttermilk alternately to sugar mixture, beginning and ending with the flour mixture.
10. Beat in 2 tablespoons lemon rind and 2 tablespoons lemon juice.
11.Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles.
12.Bake at 350° for 32 minutes or until a wooden pick inserted in center comes out clean.
13.Cool in pans 10 minutes on a wire rack; remove from pans.
14.Cool completely on wire rack; remove wax paper from cake layers.
15.To prepare icing, combine powdered sugar and the remaining ingredients (except lemon rind strips) in a large bowl; stir with a whisk until smooth.
16. Place 1 cake layer on a plate; spread half of icing on top of cake.
17.Top with remaining cake layer. Spread remaining half of icing over top of cake.
18.Garnish with lemon rind strips, if desired.
19. Store cake loosely covered in the refrigerator.
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu with Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
Nathan’s Lemon Cake Desserts Recipes For Kids Easy In Urdu With Cream For Mother's Day Without Baking With Pudding By Shireen Anwwer Indian With Mango Photos
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